Black Restaurant Week, culinary entrepreneurship promoting awareness about African, African-American, and Caribbean Cuisine has created the Feed the Soul Foundation to provide marginalized culinary creatives with resources to help them develop and grow.

If you find yourself within this group of culinary creatives, please visit their site and find out more about their Restaurant Business Development Program.

Black Restaurant Week, through a series of events and campaigns, aims at bridging communities with their local black culinary creatives.

********************************************************************

Disclaimer: This resource is for information purposes only. The company is not directly related to Cullybuzz Station in any way. Always check your resources original website for updated information.  

Resource Updated on 10/26/2020

Background Pic by Retha Ferguson